Sourdough, smashed avocado, cherry tomatoes, feta, olive oil, lemon zest. Add egg +3 • smoked salmon +9
Two eggs any style, bacon or turkey sausage, roasted potatoes, mixed greens, toasted sourdough
Spinach, tomato, mozzarella, basil. Add prosciutto
Cream cheese, capers, red onion, dill, lemon
Vanilla custard brioche, berries, powdered sugar, maple syrup
Quinoa, avocado, cherry tomatoes,cucumber, chickpeas, arugula, lemon■tahini dressing
Organic açaí, banana, berries, granola, coconut flakes, honey
Honey, granola, berries, chia seeds
Fresh strawberries, banana, whipped cream
Grilled salmon, brown rice, spinach, roasted sweet potato, sesame, citrus vinaigrette
Quinoa, avocado, cherry tomatoes, cucumber, chickpeas, arugula, lemon■tahini dressing
Organic açaí, banana, berries, granola, coconut flakes, honey
Honey, granola, berries, chia seeds
Grilled salmon, brown rice, spinach, roasted sweet potato, sesame, citrus vinaigrette
Poached eggs, ham, hollandaise, toasted brioche
Smoked salmon, spinach, hollandaise
Butter poached lobster, chives, hollandaise
Grilled chicken, mozzarella, tomato, basil pesto
Arugula, tomato, olive oil, balsamic glaze
Mediterranean tuna mix, lemon, capers, celery, herbs
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A 20% service charge (gratuity) and 9% sales tax will be added to all bills. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy-edged beef, melted cheese, and a fried egg — the unapologetic Miami morning classic.
Buttery croissant filled with warm ham and cheese, a tribute to Parisian mornings.
Creamy burrata and salty prosciutto, the perfect marriage of Italian simplicity and Miami indulgence.
Herb fries 7
Avocado 4
Smoked salmon 8
Fruit bowl 9
Salads
Crisp romaine and grilled salmon, a coastal interpretation of the world’s most iconic salad.
Tender filet slices over greens, crafted for guests who want luxury without heaviness.
Feta, olives, and fresh vegetables — the flavors that define Mediterranean vitality.
Light, citrusy snapper over grains, inspired by beachside lunches along the Mediterranean.
Crispy chicken, lemon, and arugula, the sandwich that made Milan famous.
Lightly fried snapper with lemon aioli, a nod to coastal street food. Truffle Smash Burger — $21 Caramelized onions and truffle aioli bring steakhouse depth to a classic burger.
Two crispy patties layered with cheese — simple, honest, irresistible.
Caramelized onions and truffle aioli bring steakhouse depth to a classic burger.
A balanced bowl built around clean protein and bright flavors.
Light, citrusy snapper over grains, inspired by beachside lunches along the Mediterranean.
Charred steak over warm grains, a modern take on the power lunch.
Pastas
Lemon, capers, and butter coat every strand — bright, elegant, timeless.
Earthy mushrooms and truffle folded into fresh pasta, inspired by northern Italy.
Slow-cooked tomatoes and creamy burrata — the essence of Italian comfort. Plates
Crispy fish and herb fries, a Mediterranean twist on a global favorite.
A comforting classic elevated with herbs and olive oil.
A warm, rustic dish inspired by countryside cooking.
The butcher’s secret cut, tender and rich like ribeye.
Seafood
A showpiece dish inspired by seaside feasts from Greece to Sicily.
Bright herbs and tomatoes bring the coastline to the plate.
A classic flavor pairing perfected by generations of coastal cooks.
Shrimp and fish tossed in a light sauce, reminisce
Crispy, golden, and served with lemon — the definition of Italian simplicity.
Melted mozzarella and rich tomato sauce over a crisp cutlet — comfort perfected.
Lemon and capers create a sauce that has stood the test of time.
Mushrooms and Marsala wine bring warmth and depth to this classic.
A refined dish inspired by European culinary tradition.
Clean, flavorful, and timeless.
A vintage hotel classic revived with modern finesse.
The hidden gem of the steak world — rich, tender, unforgettable.
The most tender cut, served with elegance and restraint.
A nostalgic dish elevated with Mediterranean herbs.
Slow-cooked comfort with a coastal twist.
Creamy rice infused with truffle — luxury in its purest form.
Inspired by Greek tavernas, where seafood meets tomato and feta.
A simple dish that proves simplicity is a luxury.
Truffle fries — 9
Mashed potatoes — 8
Sautéed spinach — 8
Grilled vegetables — 8
Floral and soothing, like a Mediterranean garden at dusk
Gelato drowned in espresso — the perfect Italian ending.
A vibrant blend inspired by the sun and spice of the Mediterranean.
A creamy classic with Greek soul.
A bright, ocean-colored smoothie that captures Miami’s energy
Honey, pistachio, and yogurt — the flavors of ancient Mediterranean desserts. i
Tart, sweet, and refreshing — a tribute to coastal lemon groves.
A modern twist on the Mediterranean love for fruit and olive oil
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Open today | 09:00 am – 01:00 am |
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